GB 16321-2003
AbolishedHygienic standard for lactobacillus beverage
乳酸菌饮料卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for lactobacillus beverages, including limits on microbial contamination, additives, and sensory characteristics. It is applied in China to ensure the safety and quality of commercially produced lactobacillus drinks, covering raw materials, processing, storage, and final product testing. The standard is used by food manufacturers and regulatory bodies for quality control and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.